Phonetic Numbers : Associate with Body Parts (बॉडी पार्ट्स)

Anil Phonetic Tool : The Secret of Memorize Numbers   

BoDy + PaRTS  (बॉडी पार्ट्स ) ==> 91 + 9410

ShaRiR ke aNG (शरीर के अंग) ==> 644 + 27

Use Phonetic Number of Body Parts to associate with object :

 

How to use Phonetic Number

 

BaaL (बाल) ==> 95

haiR (हेयर) ==> 4


Phonetic Number :

aaNKhee (आंखें) ==> 27

eyeS (आईज) ==> 0


How to use Phonetic Number

Phonetic Number :

MuNh (मुं) ==> 32

MouTh (माथ) ==> 31


Phonetic Number :

BhuJaa (भुजा ) ==> 96

aRM (आर्म) ==> 43


Anil Phonetic Tool : The Secret of Memorize Numbers   

Phonetic Number :

DaaNT (दांत) ==> 121

TeeTh (टीथ) ==> 11


Phonetic Number :

KaMa(कमर) ==> 734

WaiST (वेस्ट) ==> 801

PeeTh (पीठ) ==> 91

BacK (बेक ) ==> 97


Phonetic Number :

KaNDha (कन्धा) ==> 721

ShouLDeR (शोल्डर) ==> 6514


Phonetic Number :

Pe(पेट) ==> 91

SToMaCh (स्टमक) ==> 0137


Phonetic Number :

GhuTaNa (घुटना) ==> 712

kNee (नी) ==> 2


How to use Phonetic Number

 

Phonetic Number :

GaL(गला) ==> 75

ThRoa(थ्रोट) ==> 141


Anil Phonetic Tool : The Secret of Memorize Numbers   

Phonetic Number :

TaaNG (टांग ) ==> 127

 Le(लेग) ==> 57


Phonetic Number :

haaTh (हाथ) ==> 1

 haND (हैन्ड) ==> 21


 Phonetic Number :

 NaaK (नाक) ==> 27

 NoSe (नोज़) ==> 20


Anil Phonetic Tool : The Secret of Memorize Numbers   

Phonetic Number :

 KaaN (कान) ==> 72

 KaRN (कर्ण) ==> 742

 eaR (इयर) ==> 4


How to use Phonetic Number

 

 Phonetic Number :

 PaiR (पैर) ==> 94

 FooT (फुट) ==> 81


  Phonetic Number :

  SiR (सिर) ==> 04

  head (हेड) ==> 1


  Phonetic Number :

  ChehaRaa (चेरा) ==> 64

  FaCe (फेस) ==> 80


Anil Phonetic Tool : The Secret of Memorize Numbers   

Phonetic Number :

  haNSMuKh (हंसमुख) ==> 2037

  SMiLey FaCe ( स्माली फेस) ==> 03580


  Phonetic Number :

  GaRDaN (गरदन) ==> 7412

  NecK (नेक) ==> 27


  Phonetic Number :

  DaaDhi (दाढ़ी) ==> 11

  BeaRD (बीर्ड) ==> 941


  Phonetic Number :

  MuNCH(मूंछ) ==> 326

 


Anil Phonetic Tool : The Secret of Memorize Numbers   

 Phonetic Number :

 KooLhaa (कूल्हा) ==> 75

 hiP (हिप) ==> 9

 GaND (गांड) ==> 721

 CHuTaD (चूतड़) ==> 611

 DhuNGa (ढुंगा) ==> 127

 


 Phonetic Number :

  NaaKhooN (नाखून) ==> 272

  NaiL (नेल) ==> 25


How to use Phonetic Number

Phonetic Number :

  TWaCh(त्वचा) ==> 186

  KhaL (खाल) ==> 75

  ChaMaDi (चमड़ी) ==> 631

  SKiN (स्किन) ==> 072


  Phonetic Number :

  MuTTheea (मुठ्ठी) ==> 311

  FiST (फिस्ट) ==> 801


Anil Phonetic Tool : The Secret of Memorize Numbers   

Phonetic Number :

   hoNT(होंठ) ==> 21

   LiP (लिप) ==> 58


  Phonetic Number :

  RaKT (रक्त) ==> 471

  KhooN (खून) ==> 72

  BLooD (ब्लड) ==> 951


 Phonetic Number :

  BhauN(भौंह ) ==> 92

  BRow (ब्राउ) ==> 94


How to use Phonetic Number

 Phonetic Number :

   STaN (स्तन) ==> 012

   VaKSh(वक्ष) ==> 876

   BoBa (बोबा) ==> 99

   BReaST  (ब्रेस्ट) ==> 9401

   BooBS (बूब्स) ==> 990

 


Anil Phonetic Tool : The Secret of Memorize Numbers   

Phonetic Number :

   KohaNee (कोनी) ==> 72

   eLBow (ल्बो) ==> 59

 


 

How to Use of Phonetic Number : Example

Phonetic Number :

   ChooChee (चूची ) ==> 66

   NiPPLe ( निप्पल) ==> 2995

 

– स्तन का अगला भाग, (Stan Ka Agala Bhaag ) (Front Part of Boobs)


 Phonetic Number :

  NaaBh(नाभि ) ==> 29

  BeLly BuTtoN ( बेली बटन) ==> 95912

 


 Phonetic Number :

  BaGaL (बगल) ==> 975

  KaaNKh (कांख ) ==> 727

  aRMPiT (र्म्पिट ) ==> 4391

 


How to use Phonetic Number

Phonetic Number :

  ThuDD(ठुड्डी) ==> 111

  Chi (चिन ) ==> 62


Phonetic Number :

  MaaThaa (माथा ) ==> 11

  LaLaT (ललाट) ==> 551

  FoReheaD (फॉरहे) ==> 841


Anil Phonetic Tool : The Secret of Memorize Numbers   

 

Phonetic Number :

  GaaL (गाल ) ==> 75

  KaPoL (कपोल) ==> 795

  CheeK (चीक) ==> 67

 

How to use Phonetic Number

Phonetic Number – 764 Stands KaChoRi (कचौरी)

KaChoRi (कचौरी) ==> 764

 

MooNGDaL KaChoRi (मूंग दाल कचौरी) ==> 32715764

 

Anil Phonetic Tool : The Secret of Memorize Numbers   

 

Kachori  is a spicy snack from the Indian subcontinent; popular in India, Pakistan and other parts of South Asia. It is also common in places with South Asian diaspora, such as Trinidad and Tobago, Guyana, and Suriname. Alternative names for the snack include Kachauri, Kachodi and Katchuri.

Kachoris have been popular in old Delhi and Kota, Rajasthan , even before samosas gained popularity after the partition. Banarasidas, the author of biographical Ardhakathanaka, has mentioned buying Kachoris in Agra in 1613. For seven months, he bought a ser of Kachoris daily, and owed twenty rupees.

 

Read More….Kachori

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Phonetic Number – 942 Stands BiRyaNi (बिरयानी)

 BiRyaNi (बिरयानी) ==> 942

 VeG BiRyaN(वेज बिरयानी)  ==> 86942

DuM BiRyaN(दम बिरयानी)  ==> 13942

 

How to use Phonetic Number

 

वेजिटेबल बिरयानी मुगलाई रैसिपी है, बासमती चावल, देशी घी, दही या क्रीम, हरी सब्जियां, मेवा और ढेर सारे मसालों को मिलकर हल्की सी लौ पर दम देने के बाद इतना अच्छा स्वाद बनता है, जिसकी सारी दुनिया दीवानी है.
Vegetable biryani is a mughlai recipe and is prepared by a lot of pressure (dum).  Green vegetables, basmati rice, desi ghee, curd and endless spices are brought in use which gives it a unique flavor that is liked by all.

 

 

Source : Nishamadhulika

 

Ingredients for Vegetable Dum Biryani

  • Basmati rice – 1 cup (washed, cleaned and soaked in water for ½ hour)
  • Desi ghee – ¼ cup
  • Oil – ¼ cup
  • Curd – ¼ cup
  • Cumin seeds – ½ tsp
  • Turmeric powder – ¼ tsp
  • Green chilly – 2 (sliced lengthwise)
  • Coriander powder – 1 tsp
  • Red chilly powder – less then ¼ tsp
  • Salt – 1.5 tsp
  • Saffron – 20-25 threads
  • Cashew nuts – 2 tbsp
  • Raisins – 1 tbsp

Ungrinned spices:

  • Cinnamon – ½ inch piece
  • Black cardamom – 2
  • Nutmeg (jaifal) – 2 pinch
  • Bay leaf – 1
  • Clove – 4-5
  • Green cardamom – 3
  • Black pepper – 8-10

Green vegetables

  • Cauliflower florets – 1 cup
  • Green coriander – 2 tbsp (finely chopped)
  • Capsicum – 1 (cut into 1 inch thin pieces)
  • Carrot – 1 (cut into 1 inch thin pieces)
  • Beans – 10-12 (cut into 1 inch pieces)
  • Potatoes – 2
  • Tomato – 2
  • Mint leaves – 10-12

How to make Veg Biryani

Boil rice firstly for making veg biryani. Boil 5 cups of water in any utensil. Add bay leaf, cloves, cinnamon stick, and peeled black cardamom in water. When water starts boiling add rice in the water and cook the rice 80% only because they will be pressurized later.

Rice gets cooked completely during this process.

Meanwhile fry vegetable in a pan. Heat oil in a pan and firstly fry potatoes on high flame. Slice them length wise. Fry until they get light brown color. Add cauliflower florets and carrot in the pan for frying. Fry on high flame for 1.5 minute only and take then out. Fry capsicum for 1 minute only and take it out in plate (Keep the vegetables crunchy, don’t fry them too much)

Now strain the rice with help of a sieve. All excess water will be drained out in the utensil kept below. Keep the sieve filled with rice on other place so that they get cooled quickly. Remove bay leaf and cardamom skin from the rice and make them cool.

Prepare masala in the same pan used for frying vegetables. Roast cumin seeds in hot oil. Add ginger paste, green chilies, turmeric powder and coriander powder and roast a little. Cut tomatoes into small chunks and add in the masala. Cook until tomatoes get mashed properly. Add salt, red chilly powder and coarsely grinned gram masala (2 cloves, black pepper, ½ inch cinnamon stick, green cardamom) in the pan. Roast the masala. Now add curd in the masala and roast for few minutes more. Masala is now ready. Now add fried vegetables in the masala and mix nicely. Vegetable for biryani is ready. Rice has also come to room temperature.

Dum (pressurize) the biryani:

Take one big and heavy utensil, add 1 tsp ghee and layer half of he rice. Now layer the prepared vegetables on top of the rice and spread it evenly. Layer rest of the rice on top the vegetables and spread them evenly. Sprinkle cashew nuts and raisins on surface of the rice, add green coriander and mint leaves too. Pour 4 tbsp melted ghee from top. Soak saffron in 2 tsp water and sprinkle it on top of the rice. Now cover the biryani tightly and properly and dum (pressurize) it for 15 minutes.

Open the lid of utensil and mix all ingredients nicely. Hot and tasty veg biryani is ready. Serve biryani with curd, chutney or raita.

Suggestion:

If you prefer eating onions, then take 2 onions chopped thinly and fry them as well. Layer the onions on top of the rice. Rests repeat the same procedure. Mix all ingredients and veg biryani is ready.

Phonetic Number – 9781 Stands BhaGaVaD (भगवद)

ShRiMaD (श्रीमद) ==> 6431

BhaGaVaD (भगवद) ==> 9781

GiTa (गीता) ==> 71

 

How to use Phonetic Number

 

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Shrimad Bhagavad Gita

Bhagavad Gita

 

पवित्र श्रीमद्भगवत गीता जी का ज्ञान किसने कहा?

पवित्र गीता जी के ज्ञान को उस समय बोला गया था जब महाभारत का युद्ध होने जा रहा था। अर्जुन ने युद्ध करने से इन्कार कर दिया था। युद्ध क्यों हो रहा था?

 

Bhagvad Geeta – Mahabharat